Spicy Hot Chocolate Stout

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Spicy Hot Chocolate Stout

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Inspired by Mexican hot chocolate and churro dipping chocolate, this beer has heat, complexity, and a hint of sweetness. Three types of dried peppers and cinnamon create spicy notes, backed by roasted flavors from 40 pounds of whole bean coffee, chocolate from cacao, and a delicate sweetness from vanilla beans and milk sugar. Perfect for a fire side.

More Information

ABV	5.5
Color Rating
Hop Rating
Brewery	TALEA Beer Co.
State	New York
Style	Stout
Food Pairing	This Stout style beer is best paired with barbecue, in perticular beef, game, shellfish and smoked meats. It will also accompany buttery style cheeses such as Brie, Gouda, Havarti and Swiss, and chocolate desserts.