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Theakston Old Peculier

Theakston Brewery

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    Bottle: Pasteurised. Abv reduced from 5.7 to 5.6 in 2010. Its initial sweetness is, apparently, "of roasted and vinous notes with a subtle bitter aftertaste". Strong fruitiness, often with "banana notes" standing out, is derived from Old Peculier’s fermentation process.
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    ABV 5.6
    Color Rating Color Rating 6
    Hop Rating Hop Rating of 2
    Brewery Theakston Brewery
    Style Old Ale
    Food Pairing This Old Ale style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss and digestives for dessert.
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